Ultra-processed foods: here’s what the evidence actually says about them

By Craig Macaskill  Posted 2024-01-17  In Blog    Eric Robinson, University of Liverpool The perils of ultra-processed foods received widespread coverage in recent months – thanks in no small part to the publication and promotion of TV presenter and doctor of virology Chris Van Tulleken’s book Ultra-Processed People. Ultra-processed foods, in short, are commercially manufactured food products that include ingredients you wouldn’t cook […]

SA agro-processing capabilities showcased alongside AGOA Forum

South Africa’s food production and agro-processing capabilities are on show this week at the Made in Africa exhibition running alongside the 20th US-Sub-Saharan Africa Trade and Economic Cooperation Forum (AGOA Forum) at the Johannesburg Expo Centre at Nasrec.

Why cutting chicken import tariffs won’t help consumers

Proposed chicken import tariff rebates continue to face scrutiny, especially as the local industry has reportedly contained the bird flu outbreak and is stabilising chicken supplies. Consumer benefits from rebates also remain uncertain and contested.