Top Brewers and Bartenders wow with Indigenous Ingredients in Drinks this Festive Season
Local brewers and mixologists are capitalising on the opportunity which South Africa’s rich plant life presents by developing unique beverages for local and international markets, enhancing sensory experiences for tourists and locals alike.
Indigenous food crops
Introduction Indigenous food crops refer to crops that have their origin in South Africa. Added to these crops are those that were introduced into the country and are now recognised as naturalised or traditional crops. These crops are produced and found growing in the country under various weather conditions with many found in the wild. […]