The whole truth about whole grains
According to a new report by Boston Consulting Group (BCG) entitled The Whole Truth about Whole Grains, there is huge opportunity in food system transformation, but it’s critical to change what is grown, processed and consumed thoughtfully and gradually. Currently, most of the grains are stripped of the bulk of their important nutrients, and these […]
Growing African vegetables on buildings can save space and feed cities – new study
As cities grow, more people need food. However, space for farming is limited in cities.
Top Brewers and Bartenders wow with Indigenous Ingredients in Drinks this Festive Season
Local brewers and mixologists are capitalising on the opportunity which South Africa’s rich plant life presents by developing unique beverages for local and international markets, enhancing sensory experiences for tourists and locals alike.
Indigenous food crops
Introduction Indigenous food crops refer to crops that have their origin in South Africa. Added to these crops are those that were introduced into the country and are now recognised as naturalised or traditional crops. These crops are produced and found growing in the country under various weather conditions with many found in the wild. […]