Pulling the wool over … our faces

The pandemic face masks look set to be an environmental burden – disaster even – for decades to come. What about masks made from wool?

Friday again! (A look at employment in agriculture)

It’s Friday again and many of us are wagging our tails, so to speak. There is usually a sense of relief and anticipation on this time of the week as people look forward to being at home and enjoying a break from the office. Spare a thought for the many who are without employment at this time, some 30.8% of the working population (which, as we are sometimes reminded, doesn’t include those who are discouraged and are no longer pursuing the search for jobs).

Farming for Change

A 34-year-old from Benoni shares her knowledge with the community on how to grow their own food in a bid to address challenges of poverty and unemployment.

Hell for leather … er, mushrooms

We have used leather for thousands of years, for clothes, footwear, furniture, containers and “recently”, in motor cars. An article in The Conversation this morning speaks of the option of making leather products in the near future from mushrooms.

COVID-19 has hit SMEs in South Africa’s food sector hard. What can be done to help them

COVID-19 has prompted widespread discussion of the resilience of food systems and how efficiency and competitiveness have been previously understood. Recent decades have seen the growth of increasingly complex food value chains. These are underpinned by just-in-time delivery systems, a growing share of food products sold through supermarkets, and increasing concentration of ownership among powerful, large food manufacturers.

Wine consumption and sales: Saai soon in court

The family farming organisation Saai will urgently approach the Northern Gauteng High Court in Pretoria on 18 August 2020 to have the ban on the sale and consumption of wine in restaurants set aside.