The impact of the Red Sea crisis: How Africa is braving the choppy waters

Supply diversification – both locally and internationally – has been pivotal in cushioning the South African agricultural sector.
Land seizure and South Africa’s new expropriation law: scholar weighs up the act

The act repeals the apartheid-era Expropriation Act 63 of 1975, and aims to align expropriation law with the constitution.
A Word about the Ongoing Worries about the Expropriation Act in South Africa

We shouldn’t be worried about it, but stay vigilant.
The Republic of South Africa ratifies the International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA)

Objectives are conservation and sustainable use of plant genetic resources for food and agriculture and the fair and equitable sharing of benefits arising from their use.
New Plant Health Act to regulate plant pests

The Act has the potential to contribute meaningfully to safeguarding South Africa’s agricultural sector and biological diversity
Urban food gardens produce more than vegetables, they create bonds for young Capetonians – study

South Africa has a higher rate of young people engaging in farming (24%) than elsewhere in sub-Saharan Africa.
Hartenberg Estate Achieves SA’s First Regenerative Viticulture Verification

Hartenberg Estateprovides a powerful example of how regenerative farming methods can transform agriculture, restore ecosystems, and produce exceptional wines.
Rooibos Extracts – SA’s Global Health and Wellness Powerhouse

Green and red Rooibos extracts each offer unique benefits and their applications span diverse industries.
Narratives shaping SA’s agricultural production conditions in 2025

What does the year hold for agriculture?
The African Union adopts ten-year strategy and action plan to transform Africa’s agri-food systems and ensure food security

The Kampala declaration is different from the Malabo and Maputo declarations in that it includes a comprehensive strategy and action plan.