By Craig Macaskill Posted 2017-06-05 In Blog We received the following letter from Judy Stuart who started and runs the Future Farmers Foundation. Naturally we receive feedback on the Agri Handbook gratefully, but it is the hope and positive perception on youth and on agriculture that shines from Ms Stuart that we would like to share […]
By Craig Macaskill Posted 2017-06-05 In Blog For those of you who may have missed it, The Value of African Fish on the Food and Agriculture Organisation (FAO) website provides a fascinating read. The fisheries sector in Africa employs around 2.1 per cent of her population. About 7.5% of these work with aquaculture, 42.2% are processors and […]
By Craig Macaskill Posted 2017-06-05 In Blog When people turn another person into a saint they let themselves off the hook — and create a situation which psychically calls for redress and balance. You will find evidence of this in any country or community (especially religious) which holds up a mental idea of the ideal citizen or ideal […]
By Craig Macaskill Posted 2017-06-05 In Blog On Friday, the Afrikaans agricultural magazine, Landbouweekblad, carried the article “Hoe moet boere vir droogte aanpas, minister?” [How should farmers adapt to drought, minister?] The piece was written in response to the national government’s lack of interest to assist the country’s commercial farmers in the face of the worst […]
In the week when farmer association KwaNalu reported that there were thousands of oil and gas exploration applications to prospect on KwaZulu-Natal farmland (Farmer’s Weekly 23 Sept 2016), a group of journalists and team assembled by the WWF Nedbank Green Trust were looking at how the possibility of a tungsten mine spurred a group of farmers to have their area classified as a Protected Environment.
By Craig Macaskill Posted 2017-06-05 In Blog We are in the process of finalising all chapters for the next edition of The Agri Handbook, and have been checking details in the poultry chapter this morning. We’d like to share information on a poultry enterprise that impresses us. Mikon Farms is based in Mpumalanga, an area which lies […]
By Craig Macaskill Posted 2017-06-05 In Blog Many of us enjoy meat products, and the work of various red meat organisations mean that we do so with a measure of confidence that the process of turning live animal to meat product was a humane one. Our meal may be accompanied with a silent thank-you to […]
By Craig Macaskill Posted 2017-06-05 In Blog Press release by the Department of Agriculture, Forestry & Fisheries (DALRRD), 22 April 2015 Business Sector stakeholders and Organised Labour had a constructive meeting with the Deputy Minister of Agriculture, Forestry and Fisheries, General Bheki Cele, to discuss and share ideas to address the recent attacks on foreign […]
By Craig Macaskill Posted 2017-06-05 In Blog South Africans are mostly aware that the EU is a prime market for its agricultural produce. After the De Doorns industrial action at the beginning of the year we heard at least once from disgruntled strikers that food security was not the issue since most of the fruit […]
By Craig Macaskill Posted 2017-06-05 In Blog Have you imagined producing your own vegetables, herbs and fish on a small scale for your own consumption or for a niche market? In its latest issue, Landbouweekblad reports on something happening at the V&A Waterfront within the Mother City. Moyo restaurant, with initial help from Stellenbosch University, grows its […]
